WilD Turkey Pot Pie

2- Large TURKEY BREAST

cook (turkey breast) in slow cooker with 2- cans of chicken stock for 8 hours

CUT UP

1/2 Onion

3- Carrots

3- Celery Stocks

1- Large White Sweet potato

COOK chopped Veggies IN SKILLET with Butter then add 1 can of cream of Chicken with herbs

In a mixing bowl Shred Turkey Breast and mixed veggies together ADD leftover chicken stock for desired thickness.

Roll out pie crust and place on the bottom of a 9x13 pan

Pour mixture into the pan then roll out another Pie crust and place it over the (turkey mixture)

Cut slits on the top of the pie crust for ventilation

Put the pot pie in the oven and BAKE at 350. for 25 minutes.

ENJOY!

ProStaff Kevin Ratliff