BBQ Quail with Honey Mustard Sauce
Ingredients
8 quail, remove the back bones
Roughly 60 ounces of chicken stock
5-6 small stems of thyme 2-4 inches in length
5-6 small stems of rosemary of the same size
Zest from 2 good size limes or 3 smaller ones
Teaspoon ground black pepper
Teaspoon sea salt
½ to ¾ cup Extra virgin olive oil
Dressing Ingredients
Tablespoon of sesame oil
Tablespoon of soy sauce
Tablespoon Dijon mustard
5-6 tablespoons of honey
Directions
Clean the quail thoroughly and dry with paper towels
Bring chicken stock to a boil
Put the quail into the boiling chicken stock and bring to a boil again for 2 to 3 minutes
Drain the stock and dry the quail and stuff with the herbs and the zest from the lime
Brush with the olive oil liberally several times over
Cook on the BBQ at medium heat for 8-10 minutes rotating it as it browns
Move the quail to a warm serving dish, at this time pour the dressing over the birds and let stand for a few minutes
Dressing instructions: Make sure to mix the dressing well before hand
Enjoy!